Sourdough Toasties & Table Plates
Crisp white sourdough, aged British cheddar, roasted leek confit, and grain mustard, sliced into neat bite-sized quarters.
Whipped chickpea hummus, toasted pumpkin seeds, pickled red onion, olives, and sesame flatbread strips served with bamboo tongs.
Oven-baked corn crisps with lime avocado smash and mild tomato pico served in separated dipping ramekins.
chestnut mushrooms, baby spinach, garlic herb oil, and melted mozzarella pressed on rosemary focaccia.
Espresso, Loose-Leaf Tea & Soft Drinks
Pulled on our dual-boiler machine using washed Arabica beans roasted in small batches here in London.
Assam breakfast, bergamot Earl Grey, peppermint leaf, or roasted genmaicha served on a brass warmer.
Low-sugar botanical sparkling infusions garnished with dehydrated orange and fresh mint.
Baked fresh each morning for afternoon puzzle sessions and late-round tiebreakers.